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It is bacteria that causes it to go sour.

The bacteria uses up the milk, then they produce acids that cause the milk to spoil.

Spoiled milk includes a foul smell and lumpy chunks. If milk is spoiled for too long, the milk may even turn green.

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14y ago
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11y ago

Milk is considered a very good growth medium for microorganisms.

This is due to the neutral pH that is suitable for spoilage organisms as well as the protein, fat and carbohydrate content of milk.

This makes it the ideal growth medium and when microorganisms multiply the pH is lowered (due to increase in lactic acid) and the protein is damaged. This causes the milk to go sour (due to lactic acid build up) and curdle (low pH along with damaged protein).

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13y ago

Because it breaks down the nutrients.. while its breaking down the nutrients, different smells seem to disipitate

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Q: What is the organism that cause milk to go sour?
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