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Care and maintenance of soil, and preventive farming methods like crop rotation create fruits and vegetables that contain up to 50% more vitamins, minerals, and other nutrients than intensively farmed foods. Encouraging natural and organic farming methods and gardening practices, will allow organic soil to rebuild and contribute healthy vitamins and minerals to feed the crops, and you.
Organic foods have higher levels of many disease-fighting antioxidants and essential vitamins, including Vitamin C.
Industrial pesticides and fertilizers used in intensive farming contain synthetic, toxic chemicals, residues of which remain in the food they are involved in producing. Organic farming uses natural, synthetic chemical-free methods that produce foods much safer for humans, as well as animals that consume them. And if you grow your own fruits and vegetables, using organic garden fertilizer, natural pesticide methods, and organic soil (along with a good composting bin or barrel), will help you to grow healthy, natural, organic produce.
Such chemicals are responsible for a number of common Allergies and have also been linked to serious diseases like cancer and Alzheimer's Disease. An organic diet significantly lowers these risks. From a health perspective, organic foods and beverages such as organic apple cider vinegar, organic goji berry, and organic acai berry are recognized as having significant health benefits (for circulation, digestion, infection, and more).
One of the major advantages of organic food is the fact that it is not genetically modified. Very little data actually exists regarding the safety of genetic modification and there are grave concerns that the negative effects are being ignored because of the huge profits these controversial production methods generate. Research has been carried out into the dangers of GM and have found plenty of cause for concern.
The advantages of organic food and farming reach far beyond our own health and well-being. Organic food is safer for the entire planet. The procedures and methods used in organic farming protect the structure and the nutrient content of the soil and preserve its worth over time.
Organic farming practices also conserve valuable natural resources by requiring less water as well as less energy. The organic system for meat production is safer and more humane for livestock than industrial farming methods. Instead of spending their lives in dirty, cramped cages, animals raised for organic food enjoy fresh air and open space. The routine use of antibiotics is prohibited as a purely preventative measure, the use of growth hormones is prohibited outright, and the animals are fed an organic diet to ensure a happy, healthy life. Slaughtering organic meats is also far more humane.
Organic farming methods and practices are also beneficial to wildlife, unlike commercial methods of food production. The synthetic, toxic chemicals used in commercial farming can be deadly to birds and other wild animals that depend on the land for food. Traces of chemicals left behind on seeds and berries can have a tremendous impact on the health and safety of all life-forms that come into contact with them. Industrial farming also destroys natural habitats by cutting down hedgerows and trees in order to take more and more land for growing, and to make these areas easier to farm. In the process, animals, insects and even micro-organisms are displaced from their natural and rightful place in the environment, as local eco-systems are ravaged.
Organic food is not just better for you and your family, but for the entire planet.
What else can I help you with?
Do organic food cost more?
Organic food costs more because it's better quality than other non-organic foods.
Why do organic food cost more?
Organic food costs more because it's better quality than other non-organic foods.
What is a comparison between organic food and non organic food in structure and taste and which one is expensive?
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
Why is organic food better than non-organic?
Organic food is better than non-organic because it contains more nutrients.
Why do most people chose not to eat organic food?
Most often, people chose not to eat organic food because organic food costs more than non-organic food.
What are the benefits of using organic glucose syrup in food products?
Organic glucose syrup offers several benefits in food products. It is free from synthetic pesticides and chemicals, making it a healthier option. Additionally, organic glucose syrup is produced using sustainable farming practices, which are better for the environment. It also provides a more natural and authentic flavor to the food products.
Where can one get an organic cotton mattress?
As more consumers become more conscious of the environment, more and more manufactures have been producing items to appeal to such customers. The Bay sells a variety of mattress including an organic cotton mattress.
Is organic food expensive?
Organic food is generally more expensive because of its good, healthy qualities.
How does the price of organic food compare to the price of regular food?
Organic foods usually cost more than non-organic foods.
Why are organic foods more exspensive than non-organic foods?
Yields are not as high as GMO food, more work involved and with livestock the food is more expensive.
How much more expensive is organic food than non-organic food?
Ten percent and upwards can be how much more expensive organic food is than non-organic.Specifically, conventional food production approves chemical and synthetic inputs as well as genetic modifications, which organic production does not. Those involved in non-organic food production can count upon longer-standing interactions and networks than the more recent organically-grown food movement. Consequently, organic food may be 10-20%+ more expensive than non-organic edibles, with the amount depending upon such factors as distance, marketing, and product.
Why is non-organic food less expensive than organic food?
Organic foods are more expensive because of how the food is grown and the extra money that is put into the better-quality ingredients used and better methods used to produce organic food.
