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Why are muffins stirred just enough to dampen the dry ingredients?
Wiki User
∙ 13y ago
If you work flour, stir it, knead it, it activates the gluten and can make things tough. By just mixing it enough to moisten, a muffin will be tender like it is supposed to be.
Wiki User
∙ 13y ago
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Muffin method of mixing?
The muffin method of mixing is used to control the gluten in breads, pancakes, and muffins. First you mix dry ingredients together, then mix all the liquids together separately. Next you pour the wet ingredients into the dry ingredients, mix and bake.
Why do your muffins crumble?
The most common cause of muffins rising then collapsing is removing them from the oven before they are thoroughly baked. Another possibility is that the oven might not hold a steady heat, allowing the temperature to drop during the baking time. Finally, there might be an error in the proportion of ingredients with not enough or too much soda or baking powder.
How do you clean an IBM thinkpad screen?
A small damp cloth with Rubbing Alcohol. Not a lot of rubbing alcohol, just enough to dampen the cloth.
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Make sure the size of the pan is large enough for how many muffins you're going to be baking. Also, make sure it's coated with Teflon, so it's easy to get the muffins out of the pan.
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immerse them in water/liquid until they are soft enough or have been there long enough to satisfy the instructions
Why ponds become stagnant in the summer?
There are a number of reasons why pond water would become stagnant in the summer. Pond water may not be stirred often enough.
If you put icing on a muffin would that make it a cupcake?
No. Unless you want like a blueberry cupcake. The possibly. And muffins aren't sweet enough to be cupcakes. Not enough sugar.
What causes uneven baking in cookies?
not enough ingredients, or need to add oil
How big can a pizza be made?
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Why does jello get rubbery on bottom?
It wasn't mixed enough when it was first made. If it is made with cubes they need to be thoroughly dissolved and this mixture well stirred before it is chilled. If it is made with powder make sure the powder is well dissolved and stirred before chilling. If the thicker mixture is allowed to settle it will be thicker at the bottom than it is in the rest.
Does bobby flay have a motto which he believes in?
Yes, when using different ingredients and seasonings he believes you must taste all ingredients in the dishes therefore adding enough of each ingredient.
How do the ingredients in agar medium allow E. coli to grow?
it provides enough nutrients for the growth of e.coli...
