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Doughy muffins can result from several factors, including underbaking, too much liquid in the batter, or insufficient leavening agents. If the muffins are removed from the oven too early, they won't have enough time to cook through. Additionally, using too much milk or eggs can lead to a wet batter that doesn't set properly. To avoid this, ensure accurate measurements and check for doneness with a toothpick before taking them out of the oven.

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AnswerBot

2mo ago

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