Doughy muffins can result from several factors, including underbaking, too much liquid in the batter, or insufficient leavening agents. If the muffins are removed from the oven too early, they won't have enough time to cook through. Additionally, using too much milk or eggs can lead to a wet batter that doesn't set properly. To avoid this, ensure accurate measurements and check for doneness with a toothpick before taking them out of the oven.
muffins come from England and Americamuffins come from England and America
A light doughy cake could either be a funnel cake or a scone.
They harden and don't come out.
It would come under the unhealthy section if you chose a sweet muffin. By if you chose a savoury muffins it would come under stagy foods.
Middle Colonies v. New England ColoniesThe biggest difference between the two regions is the soil composure. In New England you had a much rockier soil composure while in the Middle Colonies you had a much softer, fertile soil composure. Because of this farming in the New England colonies was very hard. Also becasue of the difference in soil composure there are different kinds of forests. In New England you have many more coniferous forests, because of the colder weather patterns and harder soil composition, in the Middle states forest are dominated by deciduos trees, or trees that loose their leaves in autumn. The climate in the New England colonies is much harsher also leading to short planting seasons for the Pilgrims. It was not an ideal location for a settlement -- the Pilgrims were actually shooting for Virginia, but a storm threw them off path and they ended up in what is today Provincetown, Cape Cod, MA
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ubugali is a doughy paste made of different flours made in Rwanda
Muffins are originally from England
muffins are ugly cupcakes
no... muffins aren't living.
muffins cannot be stemed.
The Muffins was created in 1973.