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Where are macaroons normally eaten in?
Macaroons are eaten in nations throughout the world. It is not possible to determine where macaroon were first developed because similar confections of ground nuts, sugar and egg whites are made in many cultures.
Is there protein in egg whites?
Yes there is protein in egg whites.
Recipe is for 3 large egg whites how many medium egg whites would this mean?
You would use 4 medium egg whites or 5 small egg whites.
Why might egg yolks and egg whites be separated?
The egg whites are healthier then the york
How many egg whites is 110 grams?
That is about 2 egg whites
What is the pH of egg whites?
Egg whites can have a pH of 8 to 9 (higher in wild chickens). So egg whites could be classified as a low alkaline food.
How do you know that you have beaten the eggs whites to thick peak?
Beating egg whites until a thick peak forms is ideal when making angel food cake as the egg is the leavener in the recipe. For meringue, it is what makes the meringue hold its form and not become watery and runny.
Is albumin a synonym for egg whites?
Yes, it is the proper name for egg whites.
Why are egg whites used in souffles?
Egg whites make it fluffy and soft.
How do you remove egg whites?
you crack open the egg and only let the whites out
Can you use cashew nuts for french macaroons?
3/4 cup cashews, chopped finely 1/2 cup sugar 3 tablespoons flour 1/3 cup butter, melted 2 egg yolks, lightly beaten 1 tablespoon evaporated milk 2 egg whites, stiffly beat Directions: Combine cashews, sugar and flour in a bowl. Add melted butter, egg yolks and evaporated milk. Fold in egg whites. Spoon into paper-lined macaroon tins, filling up only three fourths full. Bake at 350degrees Fahrenheit until firm and golden brown. This recipe from CDKitchen for Cashew Macaroons serves/makes 1.5 dozen
How many medium egg whites equal 2 extra large egg whites?
4 medium egg whites equal 2 extra large
