Because black onions are unappealing. Think about it a onoin thats molsy black, that is sick.
red, white, yellow
Onions are classified into two categories. Green onions or scallions and dry onions, which are mature onions. There are many varieties of onions and range from red to white to yellow. Some are classified by the pungency, hot and mild. Because onions are being hybridized it would be hard to know how many kinds there are.
the cellswill eventually become so blurry that it is very hard to see the lines of the cells and will become all one cell on the plate of the microscope
a white flame is formed by cheese and pickled onions on toast. ha you still dont know the answer
White vegetables have a higher glycemic load. This means they raise your blood sugar more than green vegetables do. The higher glycemic load results from the high starch content of the foods.
egg, kiwi, nuts, pickles, beef, onions
White, yellow, and red onions are much more likely to make us cry than green onions. Onions make us tear up because of a reaction in the vegetable that occurs as we break into it, which causes the release of a chemical called lachrymatory factor, which then irritates our eyes.
* There are whit onions, Purple onions and all sort of onions * There are whit onions, Purple onions and all sort of onions
White Castle uses dried, minced onions. They re-hydrate them and spread them on the flat top grill. They place their hamburgers over the top...the reason for the tiny holes in each "burger" is that they literally steam them on a flat top using the minced onions to do the job. Maybe you've heard they use cabbage. Not true. To duplicate that one of a kind taste, buy dried minced onions and rehydrate them with a bit of water....use a flat top grill or griddle...make the burger tiny and thin and with small holes to in effect steam them.
Yes you can eat the green part and the white partof green onions
Nobody measures onions in tablespoons, it's impracticable
There made with a chemical that kills you Adam