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They contain Nitrogen Gas (N2)
to avoid bacteria
nitrogen is a unreactive gass. It keeps the food inside the packets fresh
cuz,it avoids the growth of microbes.
Nitrogen is the gas found in potato chip bags. The gas prevents the chips form oxidizing and going stale.
AnswerChip packages are filled with nitrogen gas to stop oxidation, and thus spoilage, of the chips. In the abscence of oxygen they cannot oxidize.Answernitrogen being an unreactive gas,retards bacterial growth and keeps the ffod from decaying.AnswerWhen fats and oils are oxidised, they become rancid and their smell and taste change. Food items containg oil and fat are flushed with nitrogen to prevent rancidity of oil and fat as nitrogen is an inert gas and prevent the oxidation of oil and fats.AnswerNitrogen is added to the potato chip packet to add strength to the packaging. Normally aluminum cans are used for packaging beverages, these beverages are carbonated drinks and the carbon dioxide present in them provides the internal pressure in the can and thus gives internal strength to the aluminum can. But in non-carbonated drinks, there is no carbon dioxide present and so Nitrogen is added to it to give the required strength to the packing.To retard (slow) changes of oxidation.(Stays fresh longer.)
Potato chips were invented in Louisiana in 1853.
Nitrogen. Nitrogen is used to inhibit growth of aerobic bacteria, which keeps your food fresher, longer.
Nitrogen is an inert gas. The oxygen in air - contributes to food going bad quickly, and also changes the flavour of food over time. Replacing the air inside food packaging with nitrogen- prolongs shelf life and flavour.
because they are little chips of the potato not big chunks
because they are "chips" off the potato. like a wood chip.
Yes