Ripe fruit are not always red. Only some fruit are red when they become ripe. For instance, bananas are yellow/brown when ripe, Oranges are orange, and peaches ar epink.
Ripe fruits are often red and yellow in color because these colors are attractive to animals, which helps with seed dispersal. The pigments responsible for these colors, such as anthocyanins and carotenoids, change and accumulate as the fruit ripens. These pigments also indicate that the fruit is ready to be eaten and contains optimal nutrients.
Fruit flies consume and lay their eggs inside ripe fruits. They can be very dangerous to crops and cause severe economic damage.
Have fruit walls that split open with a sudden force when ripe.
Chestnuts, like all other fruit, drop from the tree after they are ripe.
If they are ripe why not. Very few things need processing when it comes to fruit and vegtables.
Some apples, ripe tomatoes, cherries.
A blackberry is ripe when it is a bluish blackish color, not red.
When fruit are ripe, the enzymes in it give off a delightful smell. As the fruit becomes too ripe, the enzymes break down the fruit and cause a less than pleasant smell.
A chemical called Ethylene is what causes unripened fruit to ripen faster when placed next to a ripe fruit. The ripe fruit gives of this chemical, naturally of course.
Our apricot tree's fruit does not get ripe, but rather the fruit stays green. Do you know why??
Because the fruit is already ripe and can't go back to not ripe again.
The converse of the statement if a strawberry is red, then it is ripe would be if it is ripe, then the strawberry is red.
"Does ripe fruit contain more sugar than unripe fruit?" or "At which stage of development does fruit contain more sugar: ripe or unripe?"
the varations of colour on are straberry are red when they are ripe and white and green when not ripe the varations of colour on are straberry are red when they are ripe and white and green when not ripe the varations of colour on are straberry are red when they are ripe and white and green when not ripe
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