acids and bases
Some are, others... not so much. You should treat all acids as if they were harmful unless and until you know better.
The main compromise in the original US Constitution was about slavery, which was permitted in some states and prohibited in others.
Some synonyms for "permitted" include allowed, approved, authorized, and acceptable.
Acids and bases can vary in their hydrophobicity or hydrophilicity depending on their specific chemical structure. In general, some acids can be hydrophobic, such as fatty acids, while others can be hydrophilic, like strong mineral acids. Bases can also exhibit a range of hydrophilic or hydrophobic properties based on their structure, with some being more hydrophobic and others more hydrophilic.
The solubility of proteins in water is determined by their structure and amino acid composition. Proteins with a high proportion of hydrophilic amino acids (such as charged and polar amino acids) tend to be water soluble. Conversely, proteins with a high proportion of hydrophobic amino acids (such as nonpolar amino acids) tend to be insoluble in water. Additionally, the presence of strong intra- or intermolecular forces (such as disulfide bonds) can also contribute to protein insolubility in water.
Acids are dangerous when they are corrosive and can cause harm by reacting with other substances in a harmful way. The strength and concentration of an acid determine its corrosive potential. In contrast, weaker acids or diluted acids are less dangerous because they are less likely to cause harm upon contact.
There have been reports of others, but scientists state that magma is mainly comprised of Lysergic acid diethylamiden
Some are, such as acetic acid. Other such as hydrocyanic acid are gases while others, such as citric acid are solids..
The Buddha did not lay down any specific rule regarding football. In some monasteries it would not be permitted, whereas in others it would be.
It depends on the laws in your area. Some places allow biking on sidewalks, while others do not. Check local regulations to find out what is permitted.
Some proteins have more nutritional value than others because among the 20 amino acids, humans can only synthesize 12. So that means that we would have to get the other 8 essential amino acids (isoleucine, leucoine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine) from what we eat or our nutritional diet. Foods that carry 1 or more of the 8 amino acids that humans cant synthesize would have more nutritional values than others.