because some are just not ready and they just get picked out .and the green apples are sour and they taste good
some apples are green and some apples are red
green with some red
Apples can be red, yellow, or green.
There are many species of apple, many of them are green. Some of those are quite sweet, others are sour. The sourest apple is probably a species of crab apple - and many of them are red.
Apples can be red, but not all apples are red. There are green apples too.
red, green,
Some apples are red but not all, they come in green and yellow too.
Some apples are red when they are ripe and some are green when they are ripe. Neither type is "better for you" than the other. Those apples that are red when ripe are often green when they are not ripe. Eating those kinds of green apples (unripe apples) is not good for you. That is the only sense in which red apples are "better for you" than green apples.
Some apples are mostly red, some are green, some are yellow, some are brown (Russets).
2/5. There are 2 red and 3 green. 2 red + 3 green = 5 apples. That is my guess.
Some apples are red on one side and green on the other due to a chemical reaction. The red side had more sun, which causes the reaction to color the apple red. The other side was more shaded and stays green.
Whether or not red apples or green apples are better, is really just a matter of personal taste. Green apples do tend to be a little more on the tart side depending on the variety.