They have build up in mutians, and they also help to protect us from other bactirias that are trying to harm us.
Bacillus subtilis does not typically produce gelatinase. While some Bacillus species, such as Bacillus cereus, are known for their gelatinase production, Bacillus subtilis is generally characterized by its ability to produce other enzymes like amylase and proteases. However, strains may exhibit variability, so it's important to check specific strain characteristics for confirmation.
Bacillus cereus is generally susceptible to erythromycin. However, it's important to note that antibiotic susceptibility can vary, so it's recommended to perform a susceptibility test to confirm the effectiveness of erythromycin against a specific strain of Bacillus cereus.
E. coli binds with lactose which changes its conformation so that it no longer binds to DNA. This allows the lactose operon to be transcribed.
Not all Swiss cheeses are lactose-free, but many varieties, such as Emmental and Gruyère, are low in lactose due to the fermentation and aging processes they undergo. During aging, lactose is broken down by bacteria, resulting in lower lactose content. However, individuals with lactose intolerance may still react to small amounts, so it's important for them to choose aged cheeses or consult with a healthcare professional. Always check labels or product information for specific lactose content.
Yes, Providencia bacteria have been shown to ferment lactose in laboratory settings. However, not all strains may possess this capability, so it's important to confirm lactose fermentation through biochemical testing.
Lactose intolerance results from an inability in the small entrails to digest lactose. You can get so many carbohydrates or sugar in milk what's called lactose. You should avoid this.
Bacillus subtilis is a rod-shaped bacterium, typically appearing as long and cylindrical with rounded ends.
it depends upon the bacillus you are referring to. there are pathogenic (disease-causing) and non-pathogenic (non disease-causing) bacilli. if you are referring to bacilli which could aid in good digestion such as Bacillus clausii, you could actually get them from taking in prepared vials containing the actual microorganisms. some yogurts also contain such helpful bacilli.
Lactose intolerance results from an inability in the small entrails to digest lactose. You can get so many carbohydrates or sugar in milk what's called lactose. You should avoid this.
Bacillus thuringiensis is typically indole positive, meaning it can produce indole from tryptophan. This characteristic can be used as a biochemical marker for its identification in laboratory settings. However, it's important to note that there can be variability among different strains, so testing individual isolates is recommended for accurate identification.
Their body can't absorb lactose...There are enzymes in your small intestine which break down lactose called lactase. Lactase breaks down lactose into galactose and glucose so your body can then absorb it.
Lactose is a sugar found in milk and dairy products, so it is not considered vegan as it comes from animal sources.