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Chocolate is made out of the beans form the fruit of the Coco plant. When processed the beans deliver a fat (coco butter) which is white and solids (coco solids) which are dark brown.

You can make chocolate using both the butter and the solids or just using the butter (white chocolate) or the solids (dark chocolate).

You can also add other fats (like butter and creme) and sugar to the basic chocolate components to make a whole variety of delicious products.

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Q: Why are there different kinds of chocolate?
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