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They are being boiled for too long.

A potato is cooked when a thin metal skewer, or a sharp knife, passes into the middle of it easily.

Alternatively, it may be the type of potato - try steaming them instead. Raise them out of the water when boiling, so that don't sit in it and won't absorb water.

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15y ago
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12y ago

You have overcooked them, they have started to breakdown and absorb water.

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Q: Why are your maris piper potatoes mushy when boiled?
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