because if u dont then it will stick to the rail inside the oven
Most frozen pizza boxes state that for a crispier crust, place the pizza directly on the oven rack. Once done, remove the rack from oven and remove pizza from rack. You can spray the rack with Pam to reduce sticking. I've always cooked my pizzas this way.
Put on the baking sheet turn the oven on and slip it in.Usually the center rack at about 350oF for 25-30 min. There are specialized pizza pans which have a perforated surface that lets the bottom crust get crispier. Don't oil them as the oil drips thru the holes.
You can find a rack for a Decosonic oven at many websites, including eBay, or directly with the manufacturer.
Unless a recipe provides specific instructions to something different, you should bake using the centre rack in the oven
If cooking pizza in an indoor oven, I recommend cranking the temperature up as high as it will go: usually 500-550 degrees F (260-290 degrees C). Place a pizza stone on the lower rack and preheat it with the oven-a piping hot stone will ensure a crisp crust.(If you like an extra crisp crust, par-bake the dough directly on the pizza stone for a minute or two before adding any sauce or toppings. )
You can bake an apple pie on the bottom rack of the oven. Many people do it this way to avoid over browning of the edges of the crust that can occur when using the centre rack.
I assume you're asking what TEMPERATURE to cook a FROZEN PIZZA on?? If so, that is typically 400 degrees Fahrenheit, for approximately 15 minutes...and that's if you're cooking it directly on the rack of the oven, and not on a pizza stone, or on a pan. It can vary, depending on HOW you cook it.
You can bake a pie either way. Using a baking sheet may make it easier to remove the hot pie from the oven, and if you're baking a fruit pie, the sheet will catch any droppings if the pie filling boils over the top of the pie.
yes, you can put silicon directly on an oven rack. depending on what u r making keep the stability of silicon in mind so you don't get burned by liquid contents.
it is best to bake in the high rack!
prep table - pizza oven - pizza peel - pizza screen/pan - rack - pizza cutter - spoons - knives - boxes - insulated pizza bags - heated display cabinet - signs for your business - dough press I'm sure there are some things I'm forgetting, but here is a pretty good list. Check out this site for more info and products: http://www.missionrs.com/ (search 'pizza')
An oven rack that is split!!!