On standing in the open air bleaching powder react with carbon dioxide produce chlorine gas. As a result the activity or bleaching property of bleaching powder is reduced. So it is kept in a closed container.
its decomposes into Cl2 and CaO...
B kept in air tight containers
Ammonium chloride is easily decomposed and NH3 and HCl are released.
Sulfuric acid is usually kept in glass containers.
To keep my fruits fresher, I put them into Glad containers. Glad containers always have kept my fresh fruit fresh longer!
Sanitary storage containers work well, as do refrigerators and storage sheds.
Products (food) kept in this manner are normally those whose dryness has to be maintained. These will be powders such as flour, cake, biscuits(cookies) coffee, tea etc. These products can and do absorb moisture in the air. As most of these items groups are used in cooking or and stored in an environment where cooking take places the moisture levels are exceptionally high. Therefore they become soft in the case of biscults and cake lines and those of a powder become sticky. In an airtight container this reduces the moisture contact opportunities.
Because most acids will corrode the metal container.
A lima bean will grow really tall when it is kept in fertile soil. They also grow tall when they are kept in smaller containers.
This will depend on the leftovers - breads and crackers can be kept out for weeks provided they are stored in air-tight containers. However, meat, seafood and dairy products shouldn't be left out for more than a couple of hours to prevent dangerous bacteria from dividing and contaminating the food.
If kept in a water tight container up to a year
If kept in a water tight container up to a year.
You can buy waterproof storage containers that have compartments to keep them organized. These containers can be kept inside a larger storage unit or outdoors.