Dairy cows can be treated with ivermectin, but it causes two problems. First, the ivermectin has a milk withhold time - for a specific amount of time the milk from that cow must be thrown away so it can cost the farmer a lot of money depending on where she is in her lactation curve. Second, ivermectin is active against both pests (mites, lice, etc.) and helpful insects like the dung beetle which helps break down the cow patties in the pastures.
None, because cows don't eat meat.
Yes. Be nice.
CreamsHeavy creamlight creamhalf and half creamYogurtCustardsCheeseHard cheeses (cheddar)Soft cheeses (cottage)Milk powdersVitamin enriched milkSkim milkLow fat milkFlavoured milk (chocolate, strawberry)Evaporated milkCondensed milkInfant formulasDemineralized milkCheese powdersPuddingsSpray dried butterButtermilkWhipped butterSour CreamCheese curdlactosecaseinEgg nogice milkSpreads and dips
If you run out of cows in the feedlot then wait for more to grow up, which will take a few Burger Tycoon months. If you are out of cows in the fields, buy more by clicking on a field then selecting the bull icon.
It depends on whether the injectable ivermectin is registered for use in goats or not - read the label on the packaging. If it is not registered you might be able to get an off-label permit from your private veterinarian as sometimes the chemical companies have done the research but due to the cost of registering drugs it may not have been economical to registered the drug for that particular species. If you are using the drug off-label you take the risk and also watch out for the withholding periods.
It depends in the breed! If you are talking about dairy cows the average Holstein Cow weights 1,300lbs give or take a couple hundred pounds. But that is for a mature cow. Dairy cows usually have their first calf at about 2 years old and not considered mature until they are about 5 or 6 years old!!! Cows only start producing milk when they have their first calf. Holsteins are the most common dairy cows in the world and the biggest and largest of the dairy cows. Jerseys are much smaller for example!
20 Cows Aloud In - That's All Tho..
http://en.wikipedia.org/wiki/Ivermectin Scroll down to the title HUMANS and it will tell you its uses.
No one manufactures milk. It is "grown" on dairy farms. We take it from cows and process it for safe distribution. Yes, the Commonwealth of Illinois has dairy farms where milk is produced.
Upon generations and generations and generations of selective breeding, dairy cows have been selected to not only give more milk than their calves can take in, but also to be docile and easy to handle in the milking parlor. Genetics, my friend, is the reason why dairy cows have less of a flight zone. It is not a good thing when dealing with dairy bulls though.
Ask the vet.
No. Cows are female, they're mature female bovines that have had a calf. Beef cows are genetically selected to produce more beefy frames than dairy cows are, and thus only produce enough milk for their calves. Beef cows are typically not selected for increased milk quantity like other dairy breeds are (including Holstein, Jersey and Brown Swiss), and thus, unlike dairy cows, do not produce so much milk that their one calf can't drink it all at one nursing.
Dairy Cows are cows that can produce enough milk too be able to be milked.The following list is of some Dairy Cow breeds: (the most common breed is Holstein)AyrshireBrown SwissBusaCanadienneDairy ShorthornDutch BeltedEstonian RedFriesianGirolandoGuernseyHolsteinIllawarraIrish MoiledJerseyKerryLinebackMeuse Rhine IsselMilking DevonMontbéliardeNormandeNorwegian RedRandallSahiwal
one or two weeks.
1 to 2 weeks it would seem for most people. Provided you do not get reinfected. It is highly recommeded that bedding and clothing be BOILED during your ivermectin treatment.
Cows are mammals and all mammals make milk. Generally only dairy cows make enough milk to be considered commercially viable. Calves typically need about 2 gallons a day for 2 months. Dairy cows average 5 to 9 gallons of milk a day for 305+ days a year. Beef cows generally make only enough milk to feed their nursing calves.
Milking cows with machines have nothing to do with emaciation or weight loss. Dairy cows are naturally thin because their bodies have been genetically modified, by man, to put more effort into producing milk than putting muscle or fat on. So no matter how much these cows are fed (and they eat a lot every day anyway), they will still remain thin.