Because any existing fungal spores are killed off by the action of heating the bread hot enough to burn (toast) it.
it can grow on the bread just wet it and leave it in the sun for 2 or 4 days
Roast toast.
bread spread
bread spread
bread spread
spread butter on bread then sprinkle a little bit of sugar. then just toast it. ~Ashlyn~ ( The person who answered it )
They are usually used to spread butter on bread, toast etc.
yes, it is now toasted bread or toast for short.
It is used to turn ordinary bread into toast.
they should be alright if you take the moldy bits off, but I wouldn't recommend it because there could still be fungi on the bread and that fungi could spread. Just go to the store and buy a new loaf of bread
Electricity heats up wires in the toaster, you put bread in, push the lever down and the bread is pressed against the wire. The high temperature of the wires toast the bread and when a specified length of time is up the toast pops up and wallah, toast! If you are asking why the bread gets toasted, sugars in the bread are caramelized by the heat.
Tapenade is usually spread over toast or bread and eaten as an appetizer or snack. It can, however, also be used as a spread for sandwiches or things like that.
Cutting bread or salami, spread butter on toast, dissolve sugar - all are physical changes.