Tapenade is usually spread over toast or bread and eaten as an appetizer or snack. It can, however, also be used as a spread for Sandwiches or things like that.
tapenade is an olive/jardinera salad
'tapenade' (fem.) is a French word.
Tapenade is a dish that consists of finely chopped capers, olives, olive oil, and anchovies. One can find tapenade recipes on the following websites: BBC, Food Network, Allrecipes, and Taste.
Tapenade
TAPENADE
Tapenade
Black olive
tapenade
You can add more of all the other ingredients, in the right proportions, thus reducing the proportion of lemon juice; of course you'll end up with much more of the tapenade than you'd planned. Baking soda (not baking powder) neutralizes lemon acid; experiment with a small portion of your tapenade to see if a little soda brings down the tartness without harming the preparation.
Tapenade is a spread that is usually made with olives Olive oil is oil extracted from olives
That's entirely up to YOUR taste ! Nobody has any right to tell you what colours YOU think go together.
Only use a small amount of lemon juice and it can taste a little bit of juice but don't use as much as it tells you to P.S. you can replace juice with Zest to be creative Only use a small amount of lemon juice and it can taste a little bit of juice but don't use as much as it tells you to P.S. you can replace juice with Zest to be creative