Lipase can't break down maltose because it is meant to break down lipids. Maltose is a form of a carboydrate, which is broken down by maltase.
Lipids are broken down by the enzyme Lipase.
Lipase breaks down lipids (fats) LIPASES
Both use lipase to break down fats.
glucase
No, starch can not break down fat. they are different bio-molecules.
Amylase has a shap which allows it to wrap around and cut up starch. Lipase breaks down the fat to fatty acids and glycerol Amylase has a shap which allows it to wrap around and cut up starch. Lipase breaks down the fat to fatty acids and glycerol
Lipids are broken down by the enzyme Lipase.
Bile is used to break down lipase during digestion.
Lipase breaks down lipids (fats) LIPASES
Both use lipase to break down fats.
glucase
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
No, starch can not break down fat. they are different bio-molecules.
Amylases (enzymes) break down or degrade starch.
Lipase is an enzyme that the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced by the pancreas.
Lipase is an enzyme that the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced by the pancreas.
Lipase catalyzes the break down of lipids.