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Lipase can't break down maltose because it is meant to break down lipids. Maltose is a form of a carboydrate, which is broken down by maltase.

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Q: Why can't lipase break down starch?
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What do amylase trypsin and lipase break down?

Amylase has a shap which allows it to wrap around and cut up starch. Lipase breaks down the fat to fatty acids and glycerol Amylase has a shap which allows it to wrap around and cut up starch. Lipase breaks down the fat to fatty acids and glycerol


What macromolecules do enzymes break down in lipase?

Lipids are broken down by the enzyme Lipase.


What specific macromolecule is bile used to break down during digestion?

Bile is used to break down lipase during digestion.


What enzymes break down lipids?

Lipase breaks down lipids (fats) LIPASES


Is lipase related to heterotrophic or autotrophic nutrition?

Both use lipase to break down fats.


What enzymes break down glucose?

glucase


What is a class or group of enzymes that break down carbohydrates?

Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase


Does starch break down fat?

No, starch can not break down fat. they are different bio-molecules.


What emzyems only break down starch?

Amylases (enzymes) break down or degrade starch.


What is role of lipase?

Lipase is an enzyme that the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced by the pancreas.


What is the role of lipase?

Lipase is an enzyme that the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced by the pancreas.


What does lipase catalyze?

Lipase catalyzes the break down of lipids.