Chicken and eggs actually have different proteins in them, and it is the egg protein which can trigger an allergic reaction.
People who are allergic to eggs, have an immune system which overreacts to certain proteins which are present in eggs but not in chicken meat. The main trigger is usually a protein in the egg white, but some people also react to the protein in the yolk.
Foxes, rats, cats, raccoons and bats eat chicken eggs.
People who are allergic to chicken eggs may be able to eat duck eggs but it depends on the severity of the allergy and what, specifically, in the chicken egg the person is allergic to. Some people are allergic only to chicken eggs, some are allergic to all poultry products and all bird eggs.
Cubans do not eat flamingo eggs. Typically Cuban dishes tend to revolve around pork, chicken, beef, and fish. Cubans do eat eggs from chicken and tend to incorporate them into many of their dishes.
Usually chicken eggs, but quail and ostrich eggs are tasty.
They can indeed eat chicken eggs, but it is not as helthy to them as their normal food. Like seeds and vegitables
The same way you eat an ostrich egg.
no
chicken
yes you can eat bird eggs
In the Western world, most people who eat eggs eat chicken eggs. However, in other parts of the world, and often on farms in the US, other kinds of eggs are regularly eaten such as duck, goose, and quail.
no they give it head
A chicken.