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A protease is an enzyme that breaks down protein.
No, you need protease to break down meat.
Proteases break down proteins by hydrolysis (addition of a water molecule to break a bond) into amino acids. The substrate the protease enzyme works on is protein. Enzymes are often named for the substrates they catalyse (or break down).
* Trypsin (a serine protease) is used in baby food to pre-digest it. It can break down the protein molecules which helps the baby to digest it as its stomach is not strong enough to digest bigger protein molecules. See the Related Link.
Enzymes are specific to just one particular substrate eg. lipase can only break down fats, protease can only break down protein, and amylase is specific only to starch molecules. This is because each enzyme has a different shaped active site which matches the molecular shape of just one substance.
A protease is an enzyme that breaks down protein.
Protease enzymes
Protease is an enzyme so it would break down into amino acids. (If you meant protein then the same is true)
Protease in general. Pepsin in the stomach and trypsin in the small intestine in mammals break down protein into polypeptide chains and erepsin in the small intestine break down polypeptide chains into amino acids.
To break down proteins into their amino acids
Marine animals do not break down water molecules into oxygen, just like we don't. They breathe O2 gas that is in solution in the water.
Enzymes break down large food molecules into more useful nutrients. In the stomach, this is carried out by the enzyme pepsin. This is a protease, so it will digest proteins into amino acids.
Protease is an enzyme that works to break down proteins into their basic amino acids. Specifically, it is any enzyme that performs proteolysis.
No, you need protease to break down meat.
The protease ensymes are digestive ensyme that break down protein.
Proteases break down proteins by hydrolysis (addition of a water molecule to break a bond) into amino acids. The substrate the protease enzyme works on is protein. Enzymes are often named for the substrates they catalyse (or break down).
Amylase for carbs Protease for protein