If the stuffing was actually made in the turkey (as opposed to outside it, when it's technically called dressing), it soaked up a lot of the bacterial matter found inside the body cavity. As long as the turkey was cleaned and stored well, this isn't harmful when the turkey is fresh. Over the next few days, though, this remnant layer can grow and reach dangerous levels. Most bacteria was killed if the turkey got up to 165 degrees or so; though there are certainly heat-resistant bacteria or microbes that got in subsequently. Nuke it so it's steaming again to be more safe.
That will depend upon packaging and storage temperature. It will not be at its best, but could still be usable. Use your senses to tell you whether or not to use it. If it is slimy or smells odd, then don't use it. If everything looks OK, reheat it to 165°F before consuming.
Yes. Turkey stuffing (aka turkey dressing) can be frozen. Make sure it is reheated thoroughly before serving.
It should be good refrigerated for 3 to 4 days.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
Turkey bacon should be eaten by the expiration date. The bacon only lasts a few days past the expiration date if kept well.
Carve off every bit of turkey from the carcass. Put into separate plastic containers and put in the refrigerator for up to 3 days. At 3 days, best to put the unused turkey in the container into the freezer. It should be used within a month or two, once it is put into the freezer. Stuffing needs to be removed right after the turkey is cooked and put into a container. Whatever is not used in the next day, should be put in the freezer.
I have always prepared my stuffing the day before and I do use eggs...I would imagine a few days would be about the same.
There's no way to know without bacteriological tests. So there's no guarantee one way or the other.
i have eaten
Do not store at a low temperature lightly cooked stuffing. If stuffing is arranged at the forefront of time, it must be moreover frozen or cooked instantaneously. To make use of cooked stuffing afterward, cool in trivial containers and refrigerate it contained by 2 hours. Use it in 3 to 4 days. Reheat the suitable for eating stuffing to 165 ºF immediately as for all snippets. Do not stuff entire fowl with available cooked filling.
14 days
Defrosted turkey is good for about one or two days after the sell by date on the package. You should cook turkey within a couple of days of it being defrosted.
No, because a turkey can rot if its overcooked.