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It is important to remove the filter funnel before adjusting the level of the burette so as to prevent the residual drops of the reagent from dripping into the burette. Which can lead to inaccurate volume readings.
On the burettes (also pipettes, volumetric flasks, etc.) is marked the calibration temperature; but this temperature is 20 0C.
A volumetric flask is usually used; it is the most accurate instrument for liquid volume measure, and since titrations are highly quantitative, it's the best choice.
First remove all the solid particles from the burette using a scrubber. Then wash the burette with tap water followed by distilled water thoroughly (even the nozzle). Then wash the burette with the solution to be used in the burette.
When a liquid is held in a vessel, the water adheres to the side of the vessel. So when the amount of liquid held by the vessel is less than the full amount the vessel will hold, the liquid level rises where it touches the vessel. It "sticks" to the side of the vessel hard enough to be above the top of the liquid. This is called a negative meniscus. When the level of the liquid is higher than the top of the vessel (but doesn't overflow the top due to the surface tension of the liquid), then there is a positive meniscus.
upper meniscus...
burette
The pricipal use is in the volumetric titration - a method of quantitative chemical analysis.
A burette is a volumetric measuring glassware which is used in analytical chemistry for the accurate dispensing of a liquid, especially of one of the reagents in a titration. The burette tube carries graduated marks from which the dispensed volume of the liquid can be determined.
Any fluid!!! It is like a pipette, however, it is usually more accurate because you can use a burette loader which allows fine tuning of the liquid but not as fine as a gilson pipette. Basically, it is just a piece of apparatus used measuring liquids.
This is important for the exactitude of the volumetric determination - to know exactly the volume of the titrant.
It is important to remove the filter funnel before adjusting the level of the burette so as to prevent the residual drops of the reagent from dripping into the burette. Which can lead to inaccurate volume readings.
On the burettes (also pipettes, volumetric flasks, etc.) is marked the calibration temperature; but this temperature is 20 0C.
I think that they are the same as in accuracy but to be sure I would ask my science teacher
Titration value describes how accurately a substance is dissolved in another substance. In order to find this number, you need a pipette, a burette, and a volumetric flask.
A burette (also buret) is a vertical cylindrical piece of laboratory glassware with a volumetric graduationon its full length and a precision tap, or stopcock, on the bottom.Picture is in 'Related links'
Any (variable) amount of liquid can be measured by weight (mass balance) or by volume.A titration is mostly carried out as volumetric analysis method.An INVariable amount is measured by a (volumetric, standardized) pipet and for Variable volumes a calibrated buret is used to reach high precision standards of AAAC.