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You can keep the meat out of the freezer until the ice melts so you can cook it. But not for more than about 2 1/2 hours because the most dangerous germs are in raw, unprotected meat. You can not eat the molded meat after cooking because the meat is already ruined.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoFoods such as meat stay 'fresh' longer in the freezer because the cold temperature in the freezer reduces the amount of bacteria that can grow on the food, as well as, in some cases, reducing the rate at which the food ripens.
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Where do you keep meat frozen?
in a meat freezer
What part of the refrigerator should you keep meat and poultry?
freezer
What are benefits of using freezer paper when freezing meats?
Freezer paper may just give you some more room in your freezer. There are different amount of times that you can keep your meat frozen. So be careful when thinking you can keep your meat longer.
How long will mince lamb keep in the freezer?
it depends on what kind of meat it is it depends on what kind of meat it is
How long will stew meat keep in the freezer?
If cooked, a year or two, if raw, a year.
What do you call a freezer in a supermarket for meat?
freezer!
What is a deep freezer?
It is a freezer that is designed to keep food frozen well below freezing temperature, I have one and the ice cream is so hard you cant get it out of the carton.
Is it better to freeze meat in freezer paper or plastic?
The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
Will freezer paper keep meat good longer?
Yes, freezer paper is meant for meats. It is better than normal paper because it helps with keeping the meat fresh for longer. In the long run it'll save you money.
Will the meat in your freezer be bad if your freezer was down?
Yes, meat can go bad in a freezer that is down. Meat going bad in a freezer that is down depends on how long the freezer is down, how full the freezer is and other factors. If the freezer is down, keep the door closed as much as possible in order to keep the cold inside. If the freezer temperature does not rise above 40 degrees F.for more than a couple of days, the meat should be okay to eat or refreeze; however, it should always be checked for color, odor, etc. any time the freezer has not been on for any length of time. If the time span for the freezer being off is longer than a couple of days or the temperature rises above 40 degrees F, the food should be checked closer. Whenever a freezer goes down, especially for an extended length of time, the meat should be checked and any that is questionable should be discarded. For more information, see the Related Link.
Do you have to cool meat before putting in the freezer?
No, just put it in the freezer
How do you store cow meat?
Wrap it up in tinfoil or brown paper that is meant for wrapping meat in, and store it in your freezer. Meat keeps longer in the freezer than it does in the fridge.
