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Bacteria grows and multiplies much quicker between 8c and 67c. There for keeping perishable items refrigerated slows down this process.

Bacteria always needs three things to help it flourish. Heat, time and moisture. Take away one of these and you slow down or even stop growth.

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10y ago
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12y ago

i might be wrong but i believe it might be because the Bactria slow down. food decaying is inevitable.

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Q: Why can food be kept fresh for a longer period when kept in the fridge?
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Do you put eggs in the fridge or leave them at room temp?

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