Bacteria grows and multiplies much quicker between 8c and 67c. There for keeping perishable items refrigerated slows down this process.
Bacteria always needs three things to help it flourish. Heat, time and moisture. Take away one of these and you slow down or even stop growth.
i might be wrong but i believe it might be because the Bactria slow down. food decaying is inevitable.
Either is appropriate. Most people keep them in the fridge to keep them fresh longer, but they are easier to cook with and mix into food if they are at room temperature.
The invention of the fridge freezers has allowed food to be stored and not go rotten in such a short period of time. This allows food to be stored for longer periods of time, and a larger quantity of food to be stored.
The cold temperature helps slow microbial and enzymatic activity in food which keeps it fresher longer than storing it at higher temperatures.
put it in the fridge
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
No matter how good your fridge is - food will only stay fresh for a short time !
This food will keep for about 3 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.
mitticool fridge is an indian product made of clay.this fridge works without electricity and is affordable for poor people.this keeps food fresh for few days.
It will stay fresh for some hours. Not too long. So it depends how long the fridge been off. Too long is bad.
if you have a full grown flower then stick it in the fridge normally but if its a smaller flower you can put it in a baggie with a tiny bit of water and put it in the fridge and it will stay fresh for maybe a week or so.
It helps keep food longer allowing for storage of food. Keeps your food cold. FAIL!
To keep it fresh for longer.