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Coeliac disease that is not contagious but people who have it cannot consume gluten which is barley, rye and wheat.
Probably. If they are not made with wheat, they probably have no gluten, and can be eaten by those who suffer from coeliac.
It fits to people with the coeliac disease.
yes, its basically an allergic reaction it can be managed very well but not cured
no, i have been a coeliac all my life, and all the people i know who are coeliacs are tiny. i think it will help keep the weight off because the diet includes al ot less carbs.
Because they are losing nutrients that the body needs... therefore it causes weightloss.
Gluten, a carbohydrate found mainly in wheat. People suffering coeliac disease (as spelled in Australia) cannot eat gluten as the cells attack the lining of their intestine.
Gluten does not denature during the baking process. (This is why people with coeliac disease cannot eat wheat breads, even when they're cooked or toasted).
People who like the flavor of mustard as well as the flavor of garlic eat garlic mustard.
people
Maize, Corn, rice, meat, veg, fruit, sugar........ You can get gluten free foods in shops. Basically, they can eat everything normal people can but it often tastes different because it's got different flour.
Their lower intestine is unable to absorb nutrients, which will lead to fatigue, malnutrition, and other various health problems.