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The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
indefinitely.
No, some bacteria go through mixed acid fermentation, so go through 2,3 butanediol fermentation and some do not go through fermentation at all.
Indefinitely
That high a concentration of ethanol is toxic to the organisms doing the fermentation.
it does occur in plants. alcoholic fermentation is a type of fermentation that many plants go through
The biomass is conveyed continuously or intermittently from one fermentation stage to the next, or the volume of each fermentation stage, in particular the first stage, is such that the critical concentration of the metabolite cannot be reached at the nominal operating output of the fermentation system.
Chemical as it cannot be reversed
true
No, it cannot. As soon as the mayonnaise reaches room temperature, it should not be eaten.
Well, the reactants and products of anaerobic fermentation are called GO TO HIGHSCHOOL.
Yes, because the yeast feeds on sugar. Fermentation cannot continue if there is not sugar as the yeast will not be able to convert it to alcohol and carbon dioxide.