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Becuase if you taste a graham cracker, you know that it isn't that sweet. But when you add a little sugar in the crust, it taste more like a pastry instead of a cracker that trying to be a healthy cookie
Absolutely! It's probably even better.
Margarine can be used as a substitute for the butter.
After cooling, it will not be as crisp as the cracker was at the start, but it should be fairly solid.
Graham cracker.
Yes
You would probably end up with a crust something like a Granola bar. Instead of graham crackers you can use Vanilla Wafers. I'm assuming you are making a pie crust.
No, it is made of wheat flour.
you could try using jello and incorporate the fruit into t and pt the jello on top of the graham cracker crust with whip cream.. its yummy
There are oil base and water base, as well graham cracker type.
Egg yolk, milk(or cream), sugar, vanilla, and a crust (graham cracker or flour crust).
no Answer If kept a long time, it can develop a stale taste. Watch the expiration date.