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Why chef should keep their fingernails short when they working with food?
Wiki User
∙ 9y ago
Bacteria can easily grow on fingernails, so long nails aren't sanitary enough when cooking for the public as a chef does. Even if one washes their hands frequently, it still doesn't remove the dirt and bacteria from under the fingernails. Also, food tends to get under long nails, and it's more difficult to dice food with long nails because they get in the way.
Wiki User
∙ 9y ago
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Who is the actor playing the chef in the ediets commercial?
Chef Gui Alinat, a chef fro Provence living and working in Tampa, FL Chef Gui Alinat, a chef fro Provence living and working in Tampa, FL Chef Gui Alinat, a chef fro Provence living and working in Tampa, FL Chef Gui Alinat, a chef fro Provence living and working in Tampa, FL
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What is the working environment when your a chef?
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15 hours
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Head Chef (the authority in the kitchen) Sous Chef (second-in-command) Chef Steward Working Chef Chef's Assistant Chef de Partie Night Chef Banquet Chef and the list goes on with Cooks preparing different parts of a meal i.e. soups, broilers, vegetables, etc.
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A chef's wage depends on certain things. His knowledge, his reputation, and the size of the estblishment he is working at. A smaller restaraunt can't realy afford to pay a top notch chef the same amount of money as a large hotel. A fine chef working in a fine establishment can make up to 100,000.00 a year.
