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Why chefs blanche vegetables?

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Anonymous

14y ago
Updated: 8/17/2019

blanching vegetables makes the vegetables have better texture and taste and they can last longer when wrapped tightly and put in the freezer. if you need additional information, GO SEARCH IT UP ON Google YOURSELF INSTEAD OF RELYING ON OTHER PEOPLE TO DO THE ANSWERING FOR YOU! biatch...

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Wiki User

14y ago

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