blanching vegetables makes the vegetables have better texture and taste and they can last longer when wrapped tightly and put in the freezer. if you need additional information, GO SEARCH IT UP ON Google YOURSELF INSTEAD OF RELYING ON OTHER PEOPLE TO DO THE ANSWERING FOR YOU! biatch...
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Depending on the vegetables, you can steam them or Blanche them. (Where you put vegetables in boiling water, then put them in ice cold water)
There are many cooking methods for green leafy vegetables. You can blanche them, bake them or even fry them.
It can be, yes. Chefs are trained on 'presentation', how to arrange food on a plate. Also some artists use various fruits and vegetables for making 'sculptures'.
it is a conclave
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Blanche Rubin's birth name is Blanche Rita Mallins.