because some micro organisms cannot live in heat.
It can. Just the act of handling and mixing the spoiled food with the good food will spread microorganisms. Cooking is generally insufficient to kill off all bacteria. Bad food should never be mixed in with good food in an effort to save money. Depending on the type of microorganism in the rotten food, you could also be spreading toxins that will not be destroyed by cooking.
When cooking food until hot enough, this will kill any bacteria in the food. It is not recommended to eat food that has spoiled, even if the cooking will make it safe to eat.
Cooking alters protein structure; it also helps kill disease causing microbes.
To kill the germs and remove pesticides cooking is necessary, but overcooking destroys nutrition in it
it is Not Used To Produce Fires , But It's Used To Keep Foods From Sticking To Pots And Pans , && it Also Helps To Kill Chemicals In Food That Can Be Harmful To Humans .
rechauffe cooking or warm over food is preheat the food.rechauffe cooking to kill the bateria. and make more delicious food.
Although cooking on high heat can kill the bacteria(microorganism) in beans. However, beans can be soaked for 1 or 2 hours , throw the water and then cook further.
Yes, cooking kills germs, and usually in much less than an hour, too.
The objective of cooking food is to make it more nutritious and delicious and to kill germs.
Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.
Yes.
It will kill a lot of bacteria, but it does not sterilize the food.