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Why cooking food helps kill microorganism?

Updated: 8/18/2019
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13y ago

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because some micro organisms cannot live in heat.

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13y ago
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Q: Why cooking food helps kill microorganism?
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Does cooking rotten food with other food spread bacteria?

It can. Just the act of handling and mixing the spoiled food with the good food will spread microorganisms. Cooking is generally insufficient to kill off all bacteria. Bad food should never be mixed in with good food in an effort to save money. Depending on the type of microorganism in the rotten food, you could also be spreading toxins that will not be destroyed by cooking.


Correlating the food processing methods with factors causing the food spoilage by cooking?

When cooking food until hot enough, this will kill any bacteria in the food. It is not recommended to eat food that has spoiled, even if the cooking will make it safe to eat.


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Cooking alters protein structure; it also helps kill disease causing microbes.


Why must food under go cooking?

To kill the germs and remove pesticides cooking is necessary, but overcooking destroys nutrition in it


What is the substance of cooking oil to produce fire?

it is Not Used To Produce Fires , But It's Used To Keep Foods From Sticking To Pots And Pans , && it Also Helps To Kill Chemicals In Food That Can Be Harmful To Humans .


What is rechauffe cookery?

rechauffe cooking or warm over food is preheat the food.rechauffe cooking to kill the bateria. and make more delicious food.


Beans soaked in water microorganisms?

Although cooking on high heat can kill the bacteria(microorganism) in beans. However, beans can be soaked for 1 or 2 hours , throw the water and then cook further.


Does cooking food for one hour kill germs?

Yes, cooking kills germs, and usually in much less than an hour, too.


Write any two types of aims and objectives of cooking?

The objective of cooking food is to make it more nutritious and delicious and to kill germs.


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Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.


Can Cooking food for long enough at a high enough temperature can kill harmful germs?

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Will slow cooking meat cook out all of the bacteria on questionable meat?

It will kill a lot of bacteria, but it does not sterilize the food.