All elements have different boiling and freezing temperatures. Thus if (distilled) water boils or gets hotter faster than NaCl (salt) water one can concur that the boiling point of water is lower than that or Sodium (Na) or Chlorine (Cl).
Plain water evaporate faster.
plain not sure
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
Pure water freeze faster.
This is the plain water.
salt has to break down first
boiled water
salt water
Spaghetti will cook faster in salt water compared to plain water because the salt increases the boiling point of the water, allowing it to reach a higher temperature more quickly. This results in faster cooking times for the pasta.
plian water
Plain water because the salt in the other water lowers the freezing point. All molecules must line up in order to freeze, therefore if adding salt, the Na and CL must line up with the water molecules in order to freeze. With plain water, the molecules line up faster and thus freeze faster.
No-- plain water will boil first. Salt water has a higher boiling point than plain water. This is another reason salt is added to pasta water-- not only does the salt add flavor to the pasta, the hotter boiling temperature cooks it faster. the mosse