Want this question answered?
It was the landowning farmers
American Indian tribes developed trade in food among themselves
they care livestock and farmers care livestock and crops
who were tenant farmers? Farmers who lost their farms, but remained on the land working for bigger landowners
Nova Net Review Test Answer: Fewer farmers owned most of the land.
The US Department of Agriculture oversees the American farming industry. Duties include helping farmers with price support subsidies and inspecting food to ensure the safety of the American public. The Department seeks to expand overseas markets for U.S. agricultural products.
German and Scottish farmers.
During WWI, farmers were encouraged by the US government to increase their production to send their goods overseas for the nations at war. Essentially, American farmers were feeding European troops. When the war ended, there was no a longer demand for all the food, so farmers no longer needed to produce as much, hence why farm products went down after World War 1.
Businessmen and farmers stood a lot to gain from American expansionism. They would have more markets to sell products to.
the weather
german and scottish farmers
Farmers could buy goods from overseas for lower prices.
Because of the dust bowl duststorm
They charged high shipping rates for getting farm products to market. >NovaNet<
By providing a cheap and fast route for the products (raised by farmers) to get to market.
95% Were farmers :)
Mexican farmers were not subsidized by their government; US farmers were. NAFTA allowed the subsidized US products to be sold on the Mexican market cheaper than Mexican products.