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Why did mould grow on the bread with the concentrated salt solution?
Wiki User
∙ 11y ago
because mold has high tolerance to sodium chloride
Wiki User
∙ 11y ago
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What is the quickest way to grow mould on bread?
It has to be in a moist environment
Does mold grow on all types of bread?
yes. in fact, the only food mould doesn't grow on is honey!
What colour is molded bread?
Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag
What happens to bread when left exposed to air on a countertop?
It dries out. Mould spores can land on it and grow.
Can bread spoil?
Yes they can. Just like whole loaves of bread and slices of bread, bread crumbs can expire.
6 mold growth in bread is prevented by the use of?
Mould Growth in bread is best kept prevented wrapped up in a air tight bag in the freezer, because mould cannot grow in cold conditions
why will toasted bread wont grow mould?
When you toast bread the moisture is taken out of it. Mold likes growing in moist places and the toast is dry.
Why does Mould grow?
Mould grow because of the condition.
Are bread mold fungi?
yes, you first have to grow mold on bread like rye bread or something and when mold is grown shake the piece of bread over another piece of food like an orange and leave that out and bread mold will grow on it.
How much mold is on a piece of bread after 2 weeks?
Idiot dont ask this silly question ever.. mould grows on bread in colonies so u cant calculate that... and keep ur bread baked so mould cant grow there
Will bread be moldy after 2 weeks if it is in water?
In a normally humid atmosphere unadulterated bread left in a bread bin or on a counter top would go mouldy before 2 weeks had passed. This may vary during cold temperatures or if the bread is loaded with antifungal agents. Bread submerged in water would probably have disintegrated within a day or two. Bread mould is airborne. If you simply mean that the bread got damp and was then exposed to the atmosphere - yes, it would be stale and mould would start to grow. Even if bread has mould on it it is not inedible. With an uncut loaf the mould will grow on the outside first - Simply cut off any visible mould, slice the bread and grill or toast it. Another trick is to hold the complete loaf (not sliced) very briefly under running water and then wrap it in tinfoil and bake it for 30 minutes. You'll get a lovely tender loaf with a crunchy crust as if it had been freshly baked.
Will bread get moldy when it is toasted?
Yes, mold will definetly grow on toasted bread.
