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As you are not agitating and breaking away the sugar crystals, the outer layers have to dissolve before the inner layers can, causing the sugar to take longer to dissolve.
A saturated solution will usually dissolve more solid solutes if it is stirred or heated.
Stirring prevents super cooling by inducing nucleation
The cold water becomes salt water. The salt doesn't dissolve like sugar.
The temperature of the solution, the particle size of the solute, and whether the solution is stirred will all affect the amount of time it takes for a substance to dissolve into solution.
because the substance in the potassium permanganate crystals are permeable to water, so that means it will dissolve instantly while poured into water Save
Because they have sex
As you are not agitating and breaking away the sugar crystals, the outer layers have to dissolve before the inner layers can, causing the sugar to take longer to dissolve.
Yes
yes
saturated
Yes, stirring help the dissolution.
No, not at all
around 6-7 mins
A saturated solution will usually dissolve more solid solutes if it is stirred or heated.
if the water is hot,the solvent will dissolve faster and when it gets stirred it will dissolve even faster than when it wasn't. but if the water is cold it will dissolve slower than hot water even when stirred.
The sugar crystals have no added colour and are 'white' crystals in appearance. Once dissolved into the water, they create a transparent sugary solution. The same is for salt crystals that create a saline solution.