What did you observe! This is not a question we can answer as we were not present when the salt was added.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
Dissolving any salt into water will raise the boiling point.
No, when salt is added to water it both raises the boiling point and lowers the freezing point. Because salts break up in water, the pieces will stop water from freezing. In order to freeze, a water molecule must form more attractive forces with the molecules around it than it forms in the liquid state. The ions of a salt will get between the water molecules stop them from forming attractive forces, raising the freezing point. Salt will lower the boiling point because the ions on the surface of the water will take the place of water molecules on the surface. Since boiling happens on the surface, the fewer water molecules on the surface the higher the boiling point. The more ions the salt breaks into, the more effective this is. For example, table salt is NaCl and becomes Na+ and Cl- while road salt is CaCl2 and will break up into three ions, Ca+ and 2Cl-.
The boiling point increases, thus the water would stop boiling, unless more energy is suppled than before.
Adding 1tbsp of salt to water at its boiling point will stop it from boiling at this point. This occurs because of a phenomenon known as boiling point depression. Whenever a nonvolatile solute is dissolved and water, the boiling point of water is raised slightly.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
i don't believe it makes it stop rising.it may just take a bit longer to come up to the boil again because you added a chemical to the water which influences the boiling temperature. Like when you add sugar to water. different liquids have different boiling points.and essentially you have changed the liquid by adding salt to it.
Dissolving any salt into water will raise the boiling point.
No, when salt is added to water it both raises the boiling point and lowers the freezing point. Because salts break up in water, the pieces will stop water from freezing. In order to freeze, a water molecule must form more attractive forces with the molecules around it than it forms in the liquid state. The ions of a salt will get between the water molecules stop them from forming attractive forces, raising the freezing point. Salt will lower the boiling point because the ions on the surface of the water will take the place of water molecules on the surface. Since boiling happens on the surface, the fewer water molecules on the surface the higher the boiling point. The more ions the salt breaks into, the more effective this is. For example, table salt is NaCl and becomes Na+ and Cl- while road salt is CaCl2 and will break up into three ions, Ca+ and 2Cl-.
The boiling point increases, thus the water would stop boiling, unless more energy is suppled than before.
Salt and Boiling Water
When you add the salt it increases the boiling point of the water, so bubbling stops until this new solution reaches its boiling point. Adding salt, sugar, or any solute to water raises the boiling point and lowers the freezing point of water.
fluoride or salt
Adding 1tbsp of salt to water at its boiling point will stop it from boiling at this point. This occurs because of a phenomenon known as boiling point depression. Whenever a nonvolatile solute is dissolved and water, the boiling point of water is raised slightly.
It is supposed to stop the shell from cracking...it sometimes works sometimes it doesn't,depends how hard you drop your eggs in the pan.
The point when salt stops dissolving in water is called saturation. At this point, the water has reached its maximum capacity to dissolve the salt, and any additional salt added will not dissolve and instead will settle at the bottom.
You want to stop boiling water Vacuum Chamber because of the vessel seal. If the pump is boiling it will stop at the point of equilibrium.