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It's best to put it in RIGHT BEFORE it's boiling. Time it out right so that when the water is just beginning to bubble, drop it in.
It lowers the boiling point, and makes it "salt water".
3cups sugar for 1 cup water Ps the water has to be boiling
Mainly because cinnamon contains an acid which expands when put with water.
So the noodles don't stick together!
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
You put them in the water after the it is boiling not before
noddles
gf
Probably what they wanted to say is something like "Do not put your hand into the boiling water."
No, boiling point is not affected by volume. What will change is the amount of energy you need to put in to get it to boiling point.
It melts
to put in boiling water
it makes a thundering noise because you are mixing freezing water with boiling hot water
It's best to put it in RIGHT BEFORE it's boiling. Time it out right so that when the water is just beginning to bubble, drop it in.
adding salt raises the boiling point of water which can help speed cooking time.
Water Creamer Juice Yogurt Fruit