The same reason why your fingers get wrinkled if you spend too much time with them exposed to water.
Dill pickles.
Dill pickles, truthful to their name, are stored in water with dill, garlic, vinegar and some salt. The ratio of vinegar to water is about 1:3, that is, three cups of water for each cup of vinegar.
They do. If they don't have dill in the brining liquid they are just plain "pickles".
Dill pickles are the best invention ever made! If you haven't tried one you should!
The spices involved. Dill is a spice that isn't in the polish which are hotter.
Dill Pickles have 0 WW Points
Dried and ground dill weed.
McDonalds manufactures it own pickles, but the style of pickles they use are dill pickles.
Well my husband and I were just having this conversation, and found that the vinegar in dill pickles actually cuts the BG levels in half. Seehttp://eatinghealthy.blogspot.com/2007/07/pickles-vinegar-diabetes.html. So the answer is yes. Enjoy!
There are different methods for preparing dill pickles you can pour brine over cucumbers and then bathe them in a jar, you can brine cucumbers all night in salt water or, you can barrel ferment them. I found a recipe called fast favorite garlic dill pickles that sounds great it calls for pickling cucumbers, white venegar, water, pickling salt, fresh dill, and cloves of garlic you can find it at www.epicurious.com. They go well with hamburgers, sandwiches, and chips.
Yes
Clausen's.