All cheese can mold, it just has to be at the right time, and the right temperature.
No. Feta cheese is moist and will grow bacteria.
Cheese does not grow, but it is not made in Ireland because the Feta name is protected. No-one other than in the right parts of Greece can made cheese under the Feta name.
Mold grows on cheddar cheese because mold needs moisture to grow.
Mold can also grow on cheese.
No, feta is a Greek cheese made from goats milk. Blue (or bleu) cheese is made from cows, sheeps, or goats milk and contains the mold Penicillium that is introduced later in the process to produce bluish spots and veins.
yes mould does grow on cheese. take blue cheese for example
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
But Swiss cheese can and does grow mold. I've seen it go moldy quite often.
There is not a history of cheese mold. Mold has and always will begin to grow on cheese and other foods once the food starts to spoil.
Unrefrigerated, mold thrives in dark, WARM, and moist places. Therefore, mold will grow more on unrefrigerated cheese.
mold can grow on old cheese
No, goat cheese is not the same as feta.