It isn't all natural. It was genetically altered to not have seeds so that they're easier to cook with.
5 seeds
11
Granny smith apple brand has the most seeds and the on with the least is the gala apple band.
The Granny Smith is an Apple cultivar from Australia.
The scientific name for the Granny Smith apple is Malus domestica.
Granny Smith Apples have a pH of 7.2 to 6.9.
11
The Granny Smith apple was discovered growing by a creek at the Ryde, New South Wales property of a Mrs Smith, who was also known as 'Granny' Smith. The seedling had grown from some rotting apples that were dumped there, and this particular seedling was later found growing and producing the large green apples so well-known today.Another source states that the Granny Smith apple developed around 1865 from a chance seedling propagated by Maria Ann Smith, nicknamed "Granny Smith" - hence the name of the apple. The Granny Smith apple came about when "Granny Smith" discovered a seedling apple, which had developed from the remains of some French crab apples grown in Tasmania, growing by a creek on her farm. It wasn't commercially developed in Granny Smith's own lifetime, but the apple continued to be cultivated by local orchardists.
Granny Smith is a variety of apple known for its bright green color, crisp texture, and tart flavor. It originated in Australia in the 19th century, named after Maria Ann Smith, who propagated the apple from seeds she discovered. Today, Granny Smith apples are popular for eating fresh, baking, and cooking due to their firm flesh and acidity. They are widely cultivated and enjoyed around the world.
Apple
granny smith
granny smith