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Alena Kulas

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3y ago

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Related Questions

How many seeds are in granny smith apple?

5 seeds


How many seeds do granny smith apples have?

11


How many seeds are in a granny smith apple?

11


Who named granny smith apples?

Granny Smith apples are named after Maria Ann Smith. She was a 19th century Australian gardener that first cultivated the seeds that eventually became the apples on store shelves today.


Why didnt your granny smith apple have any seeds?

It isn't all natural. It was genetically altered to not have seeds so that they're easier to cook with.


What compound word links smith flat and knot?

granny smith granny flat granny knot


Who is Granny Smith?

Granny Smith is a variety of apple known for its bright green color, crisp texture, and tart flavor. It originated in Australia in the 19th century, named after Maria Ann Smith, who propagated the apple from seeds she discovered. Today, Granny Smith apples are popular for eating fresh, baking, and cooking due to their firm flesh and acidity. They are widely cultivated and enjoyed around the world.


What apple brand apple has the most seed?

Granny smith apple brand has the most seeds and the on with the least is the gala apple band.


What vitamins are in granny smith apples?

Granny smith apples are rich in vitamin A and C.


Is the granny smith apple native to the continental us?

The Granny Smith is an Apple cultivar from Australia.


What is the pH level of a granny smith apple?

Granny Smith Apples have a pH of 7.2 to 6.9.


Where do Granny Smith apples come from?

The Granny Smith apple is grown in many fruit-growing areas of Australia. It also grows in New Zealand, USA, parts of South America, British Columbia Canada and the United Kingdom. The Granny Smith apple originated in Australia. It developed around 1865 from a chance seedling propagated by Maria Ann Smith, nicknamed "Granny Smith" - hence the name of the apple. The Granny Smith apple came about when "Granny Smith" discovered a seedling apple, which had developed from the remains of some French crab apples grown in Tasmania, growing by a creek on her farm. It wasn't commercially developed in Granny Smith's own lifetime, but the apple continued to be cultivated by local orchardists.