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Granny Smith apples are named after Maria Ann Smith. She was a 19th century Australian gardener that first cultivated the seeds that eventually became the apples on store shelves today.
It isn't all natural. It was genetically altered to not have seeds so that they're easier to cook with.
granny smith granny flat granny knot
Granny Smith is a variety of apple known for its bright green color, crisp texture, and tart flavor. It originated in Australia in the 19th century, named after Maria Ann Smith, who propagated the apple from seeds she discovered. Today, Granny Smith apples are popular for eating fresh, baking, and cooking due to their firm flesh and acidity. They are widely cultivated and enjoyed around the world.
Granny smith apples are rich in vitamin A and C.
Granny smith apple brand has the most seeds and the on with the least is the gala apple band.
Granny Smith Apples have a pH of 7.2 to 6.9.
The Granny Smith is an Apple cultivar from Australia.
granny apples come from a tree that are made by seeds.