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Why do Arabian and Persian cuisines traditionally prefer purple over yellow carrots?
Wiki User
∙ 7y ago
The implicit assumption of the question, that Arab and Persian cuisines prefer purple carrots to orange or yellow carrots, is not correct. Orange carrots are far more prevalent than any other kind of carrot. Often carrots are pickled in parts of the Middle East, but this does not change the color drastically. Most carrots are orange.
Wiki User
∙ 7y ago
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