Jews dip parsley in salt water to remind them of the tears during slavery. They eat charoset because it represents the mortar from the bricks.
All Jess does to make the dip is mixes salt with pepper.
There is no such thing as "Hanukkah people". Hanukkah is a Jewish holiday celebrated by Jewish people. The holiday of hanukkah doesn't add any food restrictions, other than what Jews already follow. Parmesan dip and chips are okay, but if it's a kosher household, the food must be kosher.
Salt water
Probably
The food at a Jewish seder all has symbolic meaning to remind them of Jewish slavery under the Egyptians and then freedom under the guidance of Moses. Salted water can be symbolic either of the salty tears shed by the Jewish slaves or the salt water of the Red Sea, through which they crossed to freedom. At a Jewish Passover seder, salted water is used to dip parsley or another green herb in before eating to symbolize the coming of spring and the perpetual renewal of life.
Shabbat ends on a Saturday night after nightfall. During that time Jewish people light havdalah candles and then dip them in wine to burn them out.
During the reading of the Haggadah (the story of the exodus from Egypt), we eat a number of symbolic foods. We dip a couple items into salt water, the salt water represents the tears of slavery.
You do not dip anything on Purim. You are referring to the holiday of Passover, and the vegeteble is called Karpas (כרפס)
Yes, black people can dip-dye their hair.
Rogers made lots of silver plated items during the 20th century and most are not very valuable. They also made some sterling silver items, and these are more valuable. If your salt dip set is sterling silver, it will be marked clearly with the word Sterling. If this word is not on the salt dip, the spoon and anything else, it is silver plated.
green vegetables which are extracted in land contains pesticides in it and when u wash it these pesticides are not removed...so we dip them in salt water(good amount of salt) for at least 20 minutes as salt takes or say salt consumes water and it takes out water from body of pesticides and when water is out from body of pesticides then the pesticide dies...and then it is ready to cook....:)
First you must dip the rock in the water(hot) and that will make the salt and water into a mixture...this makes salt wateruse simple evapuration to separate the salt from the water!Hope i helped!!