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Jews dip parsley in salt water to remind them of the tears during slavery. They eat charoset because it represents the mortar from the bricks.

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Q: Why do Jewish people dip the salt and charoset?
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All Jess does to make the dip is mixes salt with pepper.


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There is no such thing as "Hanukkah people". Hanukkah is a Jewish holiday celebrated by Jewish people. The holiday of hanukkah doesn't add any food restrictions, other than what Jews already follow. Parmesan dip and chips are okay, but if it's a kosher household, the food must be kosher.


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Why do we dip green vegetables into salt water and bitter herbs into haroset?

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How do you get salt out of rocks by using water?

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