Why do Jews celebrate the Passover meal?

Answer 1

Passover commemorates the escape of the Jews from Slavery in Egypt. Tithe Pharaoh ignored numerous warnings. God sent the last of the ten plagues. The first born of every Egyptian family was killed. The Jews smeared blood of a sacrifice on their doors and were passed over.

Additional Answer:

For some Christians, the Passover is a memorial of the sacrifice of Jesus - 'our Passover,' which made possible the forgiveness of our sins. (see Leviticus 23:5; Luke 22:15-20; John 13::1-5; 14-15 and 1 Corinthians 5:6-8).

Answer 2

Because observance of Passover is commanded by God in the Torah, Exodus 12:14-17.

The highlight of the festival is the Seder meal. This meal, called the Passover (Pesach) Seder, is of great importance in Judaism. It is a 3325-year old continuous tradition that began on the night of the Exodus from Egypt (see Exodus chapter 12), and is fully detailed in our ancient Oral Traditions (Talmud, perek Arvei Pesachim).

The Seder meal is one of those occasions, like Yom Kippur and Hanukkah, that Jews all over the world, Orthodox and non-Orthodox alike, have in common. During the Seder, we keep the essential mitzva and customs of handing Jewish traditions down to the next generation, with the traditional Seder foods and the ceremony of reading the Passover Haggadah which retells the events of the Exodus.

Answer 3

It's to celebrate being freed from slavery. Passover demonstrated that God can and will "interfere" in the events of this world, with great miracles when He so desires.
Passover is one of the major underpinnings of Judaism, as a large number of mitzvot (commands) are related to it or commemorate it.
The highlight of Passover is the Seder meal. This meal is of great importance in Judaism. It is a 3325-year old continuous tradition (see Exodus chapter 12). The Seder meal is one of those occasions, like Yom Kippur and Hanukkah, that Jews all over the world, Orthodox and non-Orthodox alike, observe.
During the Seder, we keep the essential mitzva and customs of handing Jewish traditions down to the next generation, with the traditional Seder foods and the ceremony of reading the Passover Haggadah which retells the events of the Exodus.
During the Seder meal, other traditional foods are eaten in addition to the matzah: bitter herbs, parsley, wine and haroset. Salt water, a roasted egg, and a bit of roasted meat are also on the table. Each item symbolizes something in the Exodus.
During all the days of Passover, matzah (unleavened bread) is eaten; while leavened foods such as bread, cake, cookies, cereal and pasta are forbidden. This is a command in commemoration of the Exodus, when the Israelites were in a hurry to leave Egypt and did not spend time waiting for their dough to leaven (to rise). Exodus ch.12.

Answer 4

Because observance of Passover is commanded by God in the Torah (Exodus 12:14-17). Pesach (Passover) is important to us since in it we relive the Exodus from Egypt and our birth as a nation, both of which were preparations for receiving the Torah from God.
The highlight of Passover is the Seder meal. This meal is of great importance in Judaism. It is a 3325-year old continuoustradition that began on the night of the Exodus from Egypt (see Exodus chapter 12), and is fully detailed in our ancient Oral Traditions (Talmud, chapter Arvei Pesachim).
The Seder meal is one of those occasions, like Yom Kippur and Hanukkah, that Jews all over the world, Orthodox and non-Orthodox alike, observe in common. During the Seder, we keep the essential mitzva and customs of handing Jewish traditions down to the next generation, with the traditional Seder foods and the ceremony of reading the Passover Haggadah which retells the events of the Exodus.

During the Seder meal, other traditional foods are eaten in addition to the matzah: bitter herbs, parsley, wine and haroset (see below). Salt water, a roasted egg, and a bit of roasted meat are also on the table.
During all the days of Passover, matzah (unleavened bread) is eaten; while leavened foods such as bread, cake, cookies, cereal and pasta are forbidden. Certain prayers are added in the synagogue services, and the Torah is read each day.
Here is the symbolism of the items on the Seder plate:
The bitter herbs (maror) symbolize the harsh slavery which the Israelites suffered in Egypt. Horseradish and/or romaine lettuce are traditionally used for maror.
Charoset - A sweet mixture representing the mortar used by the Jewish slaves to build the storehouses of Egypt. In Ashkenazi Jewish homes, charoset is traditionally made from chopped nuts, grated apples, cinnamon, and sweet red wine.
Karpas - A vegetable other than bitter herbs, traditionally parsley, which is dipped into salt water at the beginning of the Seder. The dipping of a simple herb into salt water (which represents tears) recalls the pain felt by the Israelite slaves in Egypt.
Beitzah - A hard-boiled egg, symbolizing the korban chagigah (festival sacrifice) that was offered in the Temple in Jerusalem and roasted and eaten as part of the meal on Seder night. Although both the Pesach sacrifice and the chagigah were meat-offerings, the chagigah is commemorated by an egg, a symbol of mourning.
Z'roa - A roasted lamb or goat shank-bone, chicken wing, or chicken neck; symbolizing the korban Pesach (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night.

See also:

How is the Seder celebrated?

What is the importance of the Israelite Exodus?

Answer 5

Pesach (Passover) is important to us since in it we relive the Exodus from Egypt and our birth as a nation, both of which were preparations for receiving the Torah from God.
The highlight of Passover is the Seder meal. This meal is of great importance in Judaism. It is a 3325-year old continuoustradition that began on the night of the Exodus from Egypt (see Exodus chapter 12), and is fully detailed in our ancient Oral Traditions (Talmud, chapter Arvei Pesachim).
The Seder meal is one of those occasions, like Yom Kippur and Hanukkah, that Jews all over the world, Orthodox and non-Orthodox alike, observe in common. During the Seder, we keep the essential mitzva and customs of handing Jewish traditions down to the next generation, with the traditional Seder foods and the ceremony of reading the Passover Haggadah* which retells the events of the Exodus.

During the Seder meal, other traditional foods are eaten in addition to the matzah: bitter herbs, parsley, wine and haroset (see below). Salt water, a roasted egg, and a bit of roasted meat are also on the table.
During all the days of Passover, matzah (unleavened bread) is eaten; while leavened foods such as bread, cake, cookies, cereal and pasta are forbidden. This is a command in commemoration of the Exodus, when the Israelites were in a hurry to leave Egypt and did not spend time waiting for their dough to leaven (to rise). Exodus ch.12.

Certain prayers are added in the synagogue services, and the Torah is read each day of Passover.

Here is the symbolism of the items on the Seder table:

• Matzah - this represents the haste in which the Israelites prepared to leave Egypt.
• Wine - the four cups represent the four expressions of redemption in Exodus 6:6-7.
• The bitter herbs (maror) symbolize the harsh slavery which the Israelites suffered in Egypt. Horseradish and/or romaine lettuce are traditionally used for maror.
  
• Salt water (see below).
• Charoset - A sweet mixture representing the mortar used by the Jewish slaves to build the storehouses of Egypt. In Ashkenazi Jewish homes, charoset is traditionally made from chopped nuts, grated apples, cinnamon, and sweet red wine.
  
• Karpas - A vegetable other than bitter herbs, traditionally parsley, which is dipped into salt water at the beginning of the Seder. The dipping of a simple herb into salt water (which represents tears) recalls the pain felt by the Israelite slaves in Egypt.
  
• Beitzah - A hard-boiled egg (which is then burnt on one side), symbolizing the korban chagigah (festival sacrifice) that was offered in the Temple in Jerusalem and roasted and eaten as part of the meal on Seder night. Although both the Pesach sacrifice and the chagigah were meat-offerings, the chagigah is commemorated by an egg, a symbol of mourning.
  
• Z'roa - A roasted lamb or goat shank-bone, chicken wing, or chicken neck; symbolizing the korban Pesach (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night.

*See also the Related Links.

Link: What is the Passover Haggadah?

Link: How is the Seder celebrated?

Link: What is the importance of the Israelite Exodus?

Answer 6

Jews celebrate Pesach to remember when they were freed from slavery. They celebrate it to give thanks to god for freeing them.

Answer 7

Observing the Passover is a command from God found in the Book of Exodus 12:1-20, (see 12:14) This Holyday commemorates the Hebrews leaving Egypt after many, many years in slavery.

Answer 8

Because observance of Passover is commanded by God in the Torah, Exodus 12:14-17.

Answer 9

The holiday of Pesach (Passover) is observed because, in the Tanach (Jewish Bible), HaShem commands us to retell the story of the exodus from Egypt every year.

Answer 10

Because God commanded it, in commemoration of the Exodus from Egypt (Exodus ch.12).