If this was a custom, it has died out. As of 2017, there are less than 18 Jews living in Syria, all of them quite elderly. Their only synagogue was burned down on March 31, 2013.
Jews of Syrian ancestry mainly live in Israel and the USA (a total of about 200,000 people), and do not follow this custom.
Answer 2
The above Answer does not address the Question. The dalet and vav, in their total numerical value, represent the ten plagues.
If this was a custom, it has died out. As of 2013, there are less than 22 Jews living in Syra, all of them quite elderly. Their only synagogue was burned down on March 31, 2013.
Jews of Syrian ancestry mainly live in Israel, and do not follow this custom.
See the Related Link for your answer. The dalet and vav represent the ten Plagues. Link: Reason for the custom
That is actually Yiddish. The Hebrew word is meshuga and is pronounced meh-shoo-GAH. It is written משוגע
Matzah (plural is Matzot) is the Hebrew word for unleavened bread and is eaten by Jews during the festival of Passover.
No, it is an Early Hebrew root, as shown in these links: Etymology of matzahEtymology (2)
Most matzah is made from wheat, so most matzah has gluten, and most matzah balls are made from commonplace matzah meal. Gluten-free oat matzah is available. if you make your matzah meal from oat matzah, and then make your matzah balls from oat matzah, then they will be gluten free.
you should make a matzah ball soup.
Matzah (מצה) is the Hebrew word for Jewish unleavened bread made with plain flour and water, and is associated with the Passover feast because it lacks the leaven that should not be eaten or present in the house during that time.
There is no Hebrew word for unleavened. You would just describe it as×©× ×¢×©×” ללא שמרים או חומר מתסיס אחר However, there is a Hebrew word for a certain kind of unleavened bread eaten on Passsover. It's called Matzah (מצה)
The name of this bread is matzah
The Hebrew name is "Pesach" it is also sometimes known as "Chag HaAviv" - the festival of spring, "Chag HaMatzot" - the festival of matzah, and "Z'Man Cherutenu" - the time of our freedom Hope it helps
Matzah originated during the Israelites' exodus from Egypt, so yes, they did eat it.
That depends upon if you're asking about a recipe or about eating matzah as part of the Torah-command. In recipes, you'll just have to experiment, though in principle the answer is Yes. Break up the flat matzah, and in effect you now have farfel. For the Torah-command of eating matzah itself, flat matzahs should be used, except for someone who is not able to eat it that way.
yes