because know one cares
All the compounds having free aldehyde group as reducing sugars.
Benedict's solution is used to test for reducing sugar.
the separation of insoluble precipitated with the treatment of various precipitant called group reagent
no
No
Benedicts reagent tests for reducing sugars, so the question is, is raffinose a reducing sugar. Raffinose is a trisaccharide made up of glucose, fructose and galactose. It is not a reducing sugar because all of its anomeric carbons are bonded, so it will not react with benedicts reagent.
All the compounds having free aldehyde group as reducing sugars.
No. One reagent does not dissolve or react with all compounds. If it did, it would dissolve the bottle you placed it in.
all reducing sugars - monosaccharides like glucose and a few non-reducing disaccharides like maltose
yes because honey is a monosaccharide All monosaccharides reduce weak oxidizing agents such as Cu2+ in fehlings's reagent.
It's all ball-bearings these days
Such species include water, alcohols and all the acids.
Although glycogen is a carbohydrate, it is classified under POLYSACCHARIDES which are non-reducing sugars. Benedict's reagent is used to test for the presence of non-reducing sugars. The positive result for this is a brick-red precipitate or solution. It remained blue (which is negative) due to fact that ALL POLYSACCHARIDES (such as glycogen) ARE NON-REDUCING SUGARS > I'm a Nursing Student. >M.J.T.M.E.
Monosaccharide is found in some plant forms and all animals. Monosaccharide is a simple sugar and the most basic form of carbohydrate.
Benedict's solution is used to test for reducing sugar.
the separation of insoluble precipitated with the treatment of various precipitant called group reagent
Glucose