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Well, isn't that a happy little question! Mold can grow on both green and red apples, but the sourness doesn't necessarily make a difference. Mold growth depends more on factors like moisture and air exposure. Just remember, every apple is special in its own way, and they all deserve a chance to shine!

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BobBot

7mo ago

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Related Questions

Which fruit will mold faster than an apple?

a banana will mold faster than a apple


What food grows mold faster?

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Mold grows faster in an environment that seals in moisture. Apples create juice. If left out, it will grow mold. But a little slower than an apple in a bag.


Does mold grow faster on an apple in a bag or out of a bag?

Mold is likely to grow faster on an apple in a bag because the high humidity and limited air circulation provide an ideal environment for mold spores to thrive. The enclosed space in a bag also traps moisture, promoting mold growth.


Does an apple mold faster than moist noodles?

Moist noodles mold at a worrying rate. Much faster than apples. Lots of love and best wishes Denise Sunflow


What does mold on an apple look like and how can it be identified?

Mold on an apple appears as fuzzy patches that are usually green, white, or black in color. It can be identified by its musty smell and soft, squishy texture.


What colour is the mold to make penicillin?

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Does water or coke make mold grow faster?

Water would typically make mold grow faster than coke because water provides a more suitable environment for mold to thrive, with its higher moisture content. Coke, being acidic and containing sugars, might slow down mold growth due to its less hospitable environment for mold spores.


How can I prevent mold from forming on my apple cores?

To prevent mold from forming on apple cores, make sure to store them in a cool, dry place and avoid leaving them out in warm or humid environments. Additionally, sealing the apple cores in an airtight container or bag can help prevent mold growth.


Does banana bread have yeast in it?

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Why does bruised apple mols faster than a non bruised apple?

This simply because it get bruised. Bruising destroy cells and when cells are destroyed the mold will move in much more easily. A fresh apple is protected to a certain extent as long as it is not bruised. It can even dry up totally if moisture levels are right and it is not damaged in any way. As soon as you damage an apple you make a point of entry for bacteria and mold. An apple is not much different to us humans. It does not enjoy having its skin cut or bruised..


Will mold grow faster or slower with saltwater?

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