because exposed to air and rotts
Yes
It helps avoiding oxidation (like peeled apples, bananas turn black in color when exposed to air), so they look better.
3, eaten and peeled ( officialy ) 4, eaten and peeled ( officialy )
they turn black and they get all mushey and they taste gross
Bananas can be preserved by drying thin slices in a food dehydrator. They can also be dried outdoors or in the oven. See related links below. Bananas can also be frozen sliced, or whole (peeled or unpeeled).
they will turn england bananas :s
it stanks
no bananas go black in the refrigerator
Yes.
Yes, bananas can turn black as they ripen. This process is due to the production of ethylene gas, which causes the fruit to produce enzymes that break down starches into sugars and chlorophyll into pigments that turn the banana black.
Black bananas are safe to eat and can actually be sweeter and softer than yellow bananas. The black color indicates that the banana is very ripe, but it is still safe to consume.
An apple should not be peeled because it will turn brown when the flesh is exposed to the air this can be prevented with citric acid (lemon juice)