The bacterias needed to digest the organic materials and transform it into methane gas only thrives in anaerobic conditions, this means without the presence of air. In fact this is what makes bio-digesters good when dealing with waste excrements, because the bacterias don't survive if exposed to air.
anaerobic conditions
It can live in both aerobic and anaerobic conditions . So , basically it is both ...!
Tissues with high glycolytic capacity, such as skeletal muscle and certain parts of the brain, can survive longer in anaerobic conditions by relying on glycolysis for energy production. This allows them to generate ATP from glucose without the need for oxygen. However, prolonged anaerobic conditions can lead to the buildup of lactic acid and eventual tissue damage.
cellular respiration,aerobic:fermentation,anaerobic
Yes, E. coli is able to survive in anaerobic conditions, meaning it can live without oxygen.
mostly refer to aerobic but its a facultative anaerobic.
Many types of bacteria can live in Anaerobic conditions, I.e they don't need oxygen to live, as they create energy using anaerobic respiration.
Botulism is caused by the bacterium Clostridium botulinum, which is anaerobic, meaning it thrives in environments with little to no oxygen. This bacterium produces toxins in low-oxygen conditions, such as in improperly canned or preserved foods. Therefore, the conditions that lead to botulism are typically anaerobic.
No, Proteus is a facultative anaerobe, meaning it can grow in both aerobic and anaerobic conditions. It belongs to the Enterobacteriaceae family and is commonly found in the intestinal tract and diverse environments.
No
An anaerobic species is one that does not live in oxygen-rich settings. Anaerobic means that the organism does not need oxygen to live.
Streptococcus is a facultative anaerobe, meaning it can grow in both aerobic (with oxygen) and anaerobic (without oxygen) conditions.