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Cakes tend to have a heavier texture than expected if the recipe isn't followed correctly. Some of these factors include an ingredient being off. For example, if there was too much baking soda in the recipe, the cake would be dense as a result. Also, whipping the cake batter too much will cause it to become tough after done baking.
Wiki User
∙ 8y ago
Wiki User
∙ 11y agoOne of the things that makes a cake less dry is the fat content. If the recipe calls for milk, make sure you use whole milk and not reduced fat milk. Egg whites can also cause dryness, so try reducing the number of egg whites by one or two.
Wiki User
∙ 12y agoit doesnt just dont add loads or nothing usually around 1 1/2 teaspoons is enough
Wiki User
∙ 15y agoeggs and self raising flour
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What is te texture of chiffon cakes?
soft, quite light yet a bit rough and crumby
Why is all your cakes is too heavy?
Depends on what you mean by this. Cakes are heavy because they're supposed to be big. ------------------------------------------------------------------------------------------- When making a cake it is important to follow the recipe EXACTLY - make sure that the recipe you are using is OK by following one from a book (sometimes hand me down recipes have mistakes in them). If you do this and your cakes are still heavy then check the temperature of your oven (get an oven thermometer).
What would you use baking soda to bake?
generally cakes or breads. this is because when baking soda is heated it lets off carbon dioxide this makes the cakes or breads have a fluffy texture.
Why do we use banana in cakes?
Banana can be used in cake baking, giving a different texture and a rather delicious taste.
Can you use butter instead of margarine when baking cakes?
yes, have done so quite a few times when i have had no butter Butter is always a better choice for flavor and texture than margarine when baking cakes.
How can you bake a cake with baking powder and another one with out baking powder?
While possible, you will have to different cakes. In texture and height.
What kind of texture does galena have?
very smooth flat bumby not hard heavy
What is actual-texture?
Actual texture is the way that a painting actually feels to the touch, regardless of what is in the painting. An artist may pay close attention to the actual texture, for example a mixed media artist might add sand to the surface of his piece. Other artists won't pay as close attention to their paintings' texture, for example a painter might not intentionally add texture but her painting would have the texture of her paint
How do you stop fat people eating your cakes?
By keeping a close eye on Kameal
Why heavy texture occur in cake making?
because otan mongos tagsingko takos
Why are your cakes you bake so heavy?
Because you need to put more air into them, try whisking them for longer.
What has the author Christine Anne Larder written?
Christine Anne Larder has written: 'Investigation of the dry texture of microwave cooked Victoria sandwich cakes'
